Apricot Panna Cotta recipe with almond tuille brik snap

Just in case some of you are getting a little bored here is my Apricot panna cotta recipe from season 19/20, why not give it a go, it looks great but is actually rather easy to make. Makes x8. 250 ml of double cream 250 ml natural yogurt 250 ml mascarpone 1 vanilla pod 1/2 tsp vanilla extract 75 g caster sugar x2 gelatine leafs Method Firstly roll the x2 gelatine leaves and pop in a large cup and cover with cold water and leave. Next bring the cream, vanilla and sugar to a simmer, do not boil, stir until the sugar has been dissolved. Take the gelatine out of the w...

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Sad end to season 2019/20, here’s to 20/21

Not really the end of the season anyone was expecting but needs must. We are busy working and looking forward to normality and season 20/21. Think most people will be desperate to get away after being confined for so long. Prices are up so if you need something to look forward to then please let us know....

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