With an owner who is a professional, ex west-end chef, it surely comes as no surprise that we consider good food to be of the utmost importance for your holiday experience.
While we offer a set menu, we know that not everyone can eat the same things and we pride ourselves on offering fantastic food for everyone, including those with special dietary requirements such as vegetarians, vegans and guests with food allergies or intolerances.
Slow cooked beef cheek croustillant with celeriac remoulade and salsa verde
Parmesan crusted pork fillet with carrot and caraway puree, potato gnocchi, spinach and a spiced jus
Chocolate tart with praline tuile biscuit and raspberry sorbet.
Grilled gem Caesar with parmesan crisp, garlic croute, crisp serrano ham, breadcrumbed quails egg and Ceasar dressing
Pan fried salmon with pomme fondant, pea's a la francaise and aioli
Apple tart tartan with homemade cinnamon ice cream
Cauliflower risotto, spiced scallop, curried cauliflower and crisp pancetta
Supreme of guinea fowl stuffed with Chestnuts and walnuts with puy lentils, parmesan crisps and madeira jus
Passion fruit delice
Pear and Roquefort salad with toasted hazelnuts, bresaola, chargrilled broccoli and endive
Roast cod with haricot bean and chorizo cassoulet, aioli, toasted breadcrumbed gremoulata and chorizo oil
Hazelnut raspberry meringue roulade
Scallop panacotta and seared scallop with fennel salad and bacon jam
Slow cooked beef fillet with horseradish mash, spinach, deep fried jerusalem artichokes and a shallot soubise sauce
Frangipan brick tart, poached apricots and homemade vanilla ice cream
They say it is the most important meal of the day and if you are planning a full on day's skiing then that quote could not more true. Breakfast consist of a selection of cereals, French bread and croissants with a variety of jams, fresh fruit juices, fresh milk (no UHT that for some reason the French seem to love) and for hot options a cooked breakfast thats different every day, from scrambled egg and bacon, to fried egg, bacon, mushrooms and roast tomatoes, and of course if you want porridge, then how could we say no.
One of the many things you talk about on the chair lift, whats more important than cake! Everyday there will be a fresh cake patiently waiting for your return, only for you to demolish it in 10 seconds flat with a fresh pot of tea and juice for the children.
