Charming Catered Chalet in Meribel

Please note in view of the current situation with Covid19, we have amended our booking conditions for Season 20/21.  Your 25% booking deposit is now fully refundable until September 13th 2020 to allow you to book with confidence.  Furthermore should there be another lockdown in France, Meribel or the country you are travelling from, then we will give you a credit, to the value of the monies paid, for the following year. 

Chalet Bartavelle is a family run gourmet catered ski chalet in Meribel.  Jerry and Bettina, the owners of this ski chalet, would like to welcome you to their charming chalet.  Our emphasis is on personal service, attention to detail and fantastic food in order to make your holiday as enjoyable as we can possibly make it.

Jerry is a chef with over 20 years experience, working in Australia, France and some of the best restaurants in London (Goring Hotel, Harvey Nichols 5th floor restaurant and Oxo tower Restaurant). Each season he will put together a mouth-watering menu for you to enjoy.  Please see our catering page for more information, photo gallery and our sample menu.

Take the hassle out of your holiday, we are here to help arrange all your holiday needs, with some of the best discounts possible. From pre-ordered and chalet fitted skis and boots, advice on the best ski school for children and adults alike, ski passes waiting for you on our arrival, private airport transfers, nannies  and anything else that will make your stay as relaxing and enjoyable as possible.

Latest News

Apricot Panna Cotta recipe with almond tuille brik snap

Just in case some of you are getting a little bored here is my Apricot panna cotta recipe from season 19/20, why not give it a go, it looks great but is actually rather easy to make. Makes x8. 250 ml of double cream 250 ml natural yogurt 250 ml mascarpone 1 vanilla pod 1/2 tsp vanilla extract 75 g caster sugar x2 gelatine leafs Method Firstly roll the x2 gelatine leave...

Find out more