Chalets

Book for season 22/23

We have now loaded prices and availability on the site for next winter. Time to have something in the future to look forward to? ...

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23rd of January Now available

We now have an opening for the 23rd of January , If your group size is smaller then 8 then we maybe able to do something on the price for you. The whole chalet price has been reduced already. Great snow, quiet slopes and brilliant food, what could be better. Let me know if your are tempted....

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Christmas week available

Xmas week- is a 9 day stay, if you were just interested in a 7 day stay then please let me know and we will quote for you. Come and be totally spoilt and relax in a lovely environment ....

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Self catered

Would not normally  do this as the catering is what we are all about, But this season is not normal so if you are on the look out for a self catered week then please let me know and we will quote you a price to have the chalet on a self catered basis....

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Keep dreaming :)

Well the pain continues, all any of us can do is dream and hope things start to improve soon, so at least we can all have something of a season. Anyhow as we have a bit of time on our hands we have gone early with dates and prices for 2021/22 season. We will again be using our Covid T@C for season 21/22 so you can book with confidence. We seriously hope we can tempt you to a week sometime soon....

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Apricot Panna Cotta recipe with almond tuille brik snap

Just in case some of you are getting a little bored here is my Apricot panna cotta recipe from season 19/20, why not give it a go, it looks great but is actually rather easy to make. Makes x8. 250 ml of double cream 250 ml natural yogurt 250 ml mascarpone 1 vanilla pod 1/2 tsp vanilla extract 75 g caster sugar x2 gelatine leafs Method Firstly roll the x2 gelatine leaves and pop in a large cup and cover with cold water and leave. Next bring the cream, vanilla and sugar to a simmer, do not boil, stir until the sugar has been dissolved. Take the gelatine out of the w...

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Sad end to season 2019/20, here’s to 20/21

Not really the end of the season anyone was expecting but needs must. We are busy working and looking forward to normality and season 20/21. Think most people will be desperate to get away after being confined for so long. Prices are up so if you need something to look forward to then please let us know....

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March 8th Double room available

For week commencing 8th of March we have a rare opportunity to book a double room with private bathroom. the rest of the chalet has been sold to 4 people. 800 euros per person ....

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