Apricot Panna Cotta recipe with almond tuille brik snap
Just in case some of you are getting a little bored here is my Apricot panna cotta recipe from season 19/20, why not give it a go, it looks great but is actually rather easy to make. Makes x8. 250 ml of double cream 250 ml natural yogurt 250 ml mascarpone 1 vanilla pod 1/2 tsp vanilla extract 75 g caster sugar x2 gelatine leafs Method Firstly roll the x2 gelatine leaves and pop in a large cup and cover with cold water and leave. Next bring the cream, vanilla and sugar to a simmer, do not boil, stir until the sugar has been dissolved. Take the gelatine out of the w...